“Philadelphia wraps” (Smoked Patagonia salmon, cream cheese, avocado, and lettuce)

Over the past year I’ve enjoyed a number of meals from Patagonia’s gourmet line of camp foods.  I particularly like their smoked products such as the salmon and smoked mussels.  Each product can be “dressed up” or simply eaten as is.

The smoked mussels are a rich and savory snack perfect for throwing in your pack for a day of fishing.  I like to make chopsticks from tree branches and eat them right from the tin!

https://backwaterangler.com/product/patagonia-provisions-smoked-mussels/

The salmon portions are perfect for either the trail or at home where you can enhance them with a nice salad or pasta dish.

https://backwaterangler.com/product/patagonia-provisions-black-pepper-wild-pink-salmon/

No matter how you prepare your Patagonia Provisions, they add quality variety to an otherwise bland outdoor food market.  Plus each product is sustainably harvested, keeping in line with Patagonia’s dedication to environmentalism.

The Filson Ridgeway Fleece Vest with the Backwater Angler Logo is a great option for a cold winter day. We currently have Dark Navy and Bark in stock. The vest shines when layered on the cooler days but works well on its own during slightly warmer days.  The rubber zipper handles make for easy zipping and offer aid to numb fingers on a cold day. The Ridgeway Fleece vest has three pockets located above the hips and on the left chest. As Filson says, “Our Ridgeway Fleece Vest is made of a lightweight, quick-drying Polartec fleece that’s both warm and breathable for comfort in mild to cool weather.”

https://backwaterangler.com/product/filson-ridgeway-fleece-vest/